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    Delores Custer

    DELORES CUSTER has 30 years of experience as a food stylist, working on print, commercial, and film assignments for the national market. Her recently published book, FOOD STYLING: THE ART OF PREPARING FOOD FOR THE CAMERA, is considered the definitive Bible on the subject. In addition to consulting with advertising agencies, public relations firms, and food companies, she also teaches at such institutions as New York University and the Culinary Institute of America. 


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